Chocolate Fridge Tart

Posted on Leave a comment

Chocolate Fridge Tart

Salwaa Smith – Cape Malay Cooking & Other Delights

0001

An elegant chocolate tart. The bright red of the strawberries and the green of the pistachios goes beautifully with the dark chocolate.

Ingredients:
2 ½ packets chocolate cookies (Oreo or similar)
100g butter, melted
350g milk chocolate
150g dark chocolate
300ml fresh cream / double cream
Strawberries for garnishing
Crushed pistachios, optional

Method:
Finely crush the biscuits and mix it with the melted butter.
Line a 20cm non-stick fluted loose bottom tart tin with the biscuit mixture. Use a spoon and your fingers to get an even layer into the bottom and edges of the tin. Freeze whilst preparing the filing.

Using a small pot heat the cream over low to medium. Break the chocolate into small pieces. Add the pieces of chocolate to the warm cream and stir till the chocolate has melted. Pour the chocolate mixture onto the biscuit base. Top with strawberries and crushed pistachios. Refrigerate at least 2 hours or overnight before serving.

SAMSUNG CAMERA PICTURES

Visit our online shop www.capemalaycookingdelights.com

All content and media belongs to Salwaa Smith & Cape Malay Delights (PTY) LTD.

Advertisements

Chocolate Brownies

Posted on Leave a comment

Chocolate Brownies

These brownies can be made individually, as shown in the picture, or in a baking tray and cut into squares.

 
39557877_1920662597972658_7081202380091424768_o
Salwaa Smith – Cape Malay Cooking & Other Delights
From My Kitchen To Yours – keeping our heritage alive!
 



Serve on its own or with whipped cream for a delicious treat.

Ingredients:

1 cup cake flour

110g butter

200g dark chocolate, 70% cocoa

3/4 cup brown muscovado sugar

1 tsp vanilla essence

1 tsp baking powder

3 large eggs, lightly whisked


 
Method:

Using a double boiler melt butter, chocolate and brown sugar over low heat, stirring all the time.

Cool slightly.

Stir in the flour, vanilla essence and baking powder.

Allow to cool, add whisked eggs. Mix well. 

Pour into a oven proof dish lined with parchment / greaseproof paper.

Bake in a preheated oven at 180C, for 25 minutes.

Cool down completely, slice into squares. 



You can now shop online for your favourite Cape Malay treats as well as Salwaa’s Cape Malay Spices at https://capemalaydelights.store we deliver local all over South Africa.

Join our WhatsApp broadcast group to get up to date broadcast messages with our monthly specials. +27719249583