Orange Biscuits (lemoen koekies)

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Orange Biscuits (lemoen koekies)

Traditional Cape Malay biscuits flavoured with orange essence and dried citrus peels.

 

Orange Biscuits / Lemoen Koekies
Orange Biscuits / Lemoen Koekies

Ingredients:

250g soft butter or good quality baking butter

1 cup sugar

1 extra large egg

¼ cup sunflower oil

3 tsp orange essence

4 x 250ml cake flour, sifted

1 tsp ground naartjie/orange/satsuma peel (dried and ground)

1 tsp baking powder

Cachous (sen-sen) sweets to complete

Sen-Sent Sweets / Pink Cachous
Sen-Sent Sweets / Pink Cachous

 

Method:

Using a large mixing bowl cream the butter and sugar

Add the oil, essence and egg, mix well

Add the flour, baking powder and citrus peels

Mix well to form a firm dough

Roll out the dough approximately 5mm thick on a lightly floured surface

Cover the dough with cling film or greaseproof paper to prevent the dough from sticking to the rolling pin

Take a fork and lightly scrape the surface of the dough to make a line pattern

Cut out rounds with a cookie cutter and place the biscuits on a baking tray (no need to grease the baking tray)

Place a sen-sen sweet in the middle of each biscuit

Bake in a preheated oven at 180°C for 12 – 15 minutes or until lightly browned

Makes approximately 70 biscuits.

Orange Biscuits
Orange Biscuits
Lemoen Koekies
Lemoen Koekies

© Cape Malay Cooking

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Soet Koekies / Essies Biscuits

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Soet Koekies

Soet Koekies
Soet Koekies
Crisp, sweet biscuits infused with a lovely combination of spices. Use a cookie cutter to press out shapes or alternatively roll the dough into “ropes” and shape in “S” shape.
Ingredients:
3 x 250ml cups cake flour
1 tsp salt
1 tsp bicarbonate of soda
1 tsp cream of tartar
1 tsp ground nutmeg
1 tsp ground cloves
1 tsp ground cinnamon
1 tsp ground ginger
1 & 1/2 cups brown sugar
175 g butter
3 large eggs
1 tsp red bol
Peanuts for decorating
Method:
Sift flour, salt, bicarbonate of soda, cream of tartar and spices except the red bol. Add sugar and mix. Rub butter into flour mixture with fingertips. Beat eggs, add to flour mixture and form a dough that can be rolled out. Mix the red bol into a third of the dough. Roll out the remaining dough on a lightly floured surface. Dot the dough with the red bol mixture and roll out again until approximately 5mm thick. Cut out cookie shapes with a heart cookie cutter. Place a half of peanut in the cenrer of the cookie. Transfer the cookies onto a lightly greased baking sheet and bake at 180C for 10- 12 minutes. Loosen biscuits and cool on wire rack. Makes 80 biscuits.
Alternatively divide the doughty into half and mix one half with red bol. Roll out the dough into thin “ropes”. Place the two colours of dough and place it next to each other. Cut the dough into approximately 10 centimetres length wise and shape the dough into “S” shapes.

COMPETITION TIME!

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WIN WIN WIN!!!

COMPETITION TIME!
COMPETITION TIME!

Cape Malay Cooking & Other Delights is celebrating 80 000 likes, and as part of our celebrations we giving away lots of prizes sponsored by the following businesses.

6 family tickets, value R720, to Voice of the Cape Radio family funday at Ratanga Junction 25/01/15
A recipe book sponsored by Katriens Cakes
Party for 10 children to the value of R1000 kindly sponsored by Playtime Parties
15% discount from Special Gifts on all orders
Oil and a beanbag from Aeysha Gabriels Physiotherapy
PLUS THE FIRST 100 PEOPLE WHO BUYS MY EBOOK, “SUMMER SIZZLERS” WILL RECEIVE “TEA TIME TREATS” FREE!!!

THE RULES OF THE COMPETITION ARE SIMPLE:
1. LIKE AND SHARE THE ABOVE PAGES
2. LIKE AND SHARE MY PAGE www.facebook.com/capemalaycooking
3. UPLOAD, INBOX or EMAIL (enquiries@capemalaycooking.me) A PHOTO OF ANY RECIPE TRIED AND TESTED FROM MY PAGE (recipes attached on my photos) Competition closes 07/01/15

You may enter as many times as you like but for each entry you MUST send us a photo of a recipe you tried and tested. Happy baking and cooking 🙂

DATE FINGERS

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DATE FINGERS / BALLS

An easy no bake cookie made with tennis biscuits, dates and coconut. These date balls make a high energy snack. They freeze well and keep for weeks in the fridge.

Ingredients:

100g sugar

100g unsalted butter

100g Tennis biscuits/Tea Biscuits Broken in Halves or Quarters

60g seedless dates cut into pieces

1 large well beaten egg

2 tablespoons desiccated coconut

2 tablespoons ground nuts (Pistachio, Almonds, etc.)

Some vegetable oil to grease the bottom of a baking pan

Method:

On a low heat, melt the butter and dissolve the sugar, keep stirring constantly to prevent the butter from burning. As soon as the butter melts and the sugar is dissolved, add the dates and they will melt in the butter, again, keep stirring.

Take of the heat and add the well beaten egg. Stir rapidly and add the coconut, nuts and tea biscuits. Place back on a high heat with constant rapid stirring. Allow all the ingredients to mix well.

Place in a greased baking pan and leave in the freezer for 20 min.

Take out of the freezer, cut into rectangles.

OR

After mixing all the ingredients together, roll the mixture into walnut sized balls. Roll the balls in coconut.  Refrigerate until firm before serving.

Date Balls
Date Balls

Return to the freezer for 30 min.

Take out of the freezer and into the fridge. – Must be eaten cold but not frozen. – Enjoy!!!