Oats and Dates Muffins

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This is a continuation of my previous post. Here is the recipe for my oats and dates muffins. This recipes makes 10 decent size muffins.

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You will need:

1 cup milk, you may use whole or semi-skimmed

1 cup  oats

1 large egg

1/4 cup sunflower oil

1 cup self raising flour

1/4 cup white sugar

1 tsp baking powder

1 cup chopped dates

1/2 tsp cinnamon powder

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Preheat your oven to 200C. Grease a muffin tray or line with paper muffin liners.

Combine the milk and oats in a small bowl. Soak the oats and the milk for 10 minutes.

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In a separate mixing bowl, beat together the egg and oil then stir in  the oatmeal and milk mixture.  In another bowl sift together the flour, cinnamon, sugar, baking powder. Stir the flour mixture and  the chopped dates into the wet ingredients using a spoon, until combined.

 

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Spoon the muffin batter into the prepared muffin cups until 2/3 full.

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Top with dry oats

 

Bake in a preheated oven at 200C for 20 – 25 minutes or until a toothpick or skewer inserted into the centre of the muffin comes out clean.

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Enjoy:)

 

 

 

 

 

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Chocolate Coconut Dream Cookie

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CHOCOLATE COCONUT DREAM COOKIE

Delicious chocolate, coconut and oats biscuits,  the whole family as well as the chocolate addicts will enjoy this biscuit.

Chocolate Coconut Dreams
Chocolate Coconut Dreams

CHOCOLATE COCONUT DREAMS

Ingredients:

2 cups plain flour

2 cups rolled oats

1 cup sugar

1 ¼ cup desiccated coconut

250g soft butter

5ml bicarbonate of soda

25ml boiling water

25ml cocoa powder

25ml golden syrup

2 large eggs, beaten

To complete: 150g cooking chocolate

 

Method:

Combine flour, oats, sugar & coconut in a large mixing bowl.

Rub in butter with finger tips to resemble fine crumbs.

Pour boiling water over bicarbonate of soda, stir in cocoa powder and golden syrup.

Beat eggs well and combine all ingredients. Mix well to form soft dough.

Divide into approx. 30 small balls. Place on a baking tray and press flat with a fork.

Bake in a preheated oven at 190C for 10-12 minutes.

Cool on a cooling rack and decorate with melted cooking chocolate.

 

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