Blog Archives

Spring Rolls Recipe


Spring rolls are deep fried appetisers often made with phyllo pastry filled with vegetables or vegetables with shredded chicken. Here is my recipe for crispy vegetable spring rolls. Serve warm with a sweet spicy sauce or dip.

Salwaa Smith – Cape Malay Cooking & Other Delights

From My Kitchen To Yours – from my kitchen to yours keeping our heritage alive for the past 11 years!

Crispy Spring Rolls

Spring Rolls Recipe

All you need to make homemade spring rolls are phyllo pastry, available in the freezer at most supermarkets, chicken mince or boneless chicken, spring onions, mix veg, seasoning and soy sauce. Serve with a sweet chilli sauce or any of your favourite dipping sauces.

These spring rolls can be air fried as well as deep fried. When using the air fry method, defrost slightly, brush your spring rolls lightly with oil and bake at 200°C in a pre-heated air fryer until golden brown and crispy, approximately 5 minutes a side.

ll instructions and method of folding⤵️

How To Make Spring Rolls

For more Cape Malay Cooking recipes don’t forget to subscribe and press the notification button: https://www.youtube.com/capemalaycooking

Follow me on social media:

INSTAGRAM: www.instagram.com/capemalaycooking

FACEBOOK: https://www.facebook.com/capemalaycooking

TIKTOK: tiktok.com/capemalaycooking0

Subscribe to my website: www.capemalaycookingdelights.com

Chicken and Corn Quiche


Chicken and Corn Quiche – Salwaa Smith – Cape Malay Cooking & Other Delights​

With Ramadaan fast approaching I thought I’d share with you my quick and easy quiche recipe. Mini quiches can be made in advance and stored for up to 3 months in the freezer. My mini quiche recipe is a brilliant and tasty way of using left over cooked chicken. Use polony, fish or shredded meat as an alternative.

Mini Quiche

Mini Quiche

Makes one large quiche or 24 mini quiches

Ingredients:
3 extra large eggs
2 deboned chicken breast, cooked and diced
1 small onion
100g grated Cheddar cheese
1 cup sweet corn
500g puff pastry
Salt and pepper to taste
100ml fresh cream
A sprinkle of dried herbs
#capemalaycooking

Method:
Preheat your oven to 200 degrees Celsius.

Lightly grease a baking tin/Pyrex with butter

In a bowl, mix the eggs, chicken pieces, onion, corn, cheese, cream, salt and pepper with a fork until mixed together well.

Roll the pastry to fit your Pyrex. Line your dish with the pastry, cutting the excess pieces off or line your muffin tin or foil cases with pastry using a cookie cutter or glass to fit.

Spoon the chicken mixture on top of the pastry. Top with extra cheese, optional. Sprinkle the dried herbs on top. Bake in the oven for 15-20 minutes or until golden brown.

Buy your Ramadaan savouries online only R250 for a mixed box of 50 at www.capemalaycookingdelights.com

IMG_0330

Visit our online shop www.capemalaycookingdelights.com
All content and media belongs to Salwaa Smith & Cape Malay Delights (PTY) LTD.

Mini Cheese Bread


Mini Cheesy Breads, serve as a side at your next braai (BBQ)

Ingredients:
2 cups self-raising flour
Pinch salt
1 tsp freshly ground black pepper
2 red onions, finely chopped
½ cup chopped parsley
½ cup chopped chives
250g creamed cottage cheese
1 large egg
3 tsp wholegrain mustard
150-180ml milk

Method:
Combine flour, salt, pepper, half of the onions, and half of the herbs in a bowl.
Combine cheese, egg and mustard and stir into dry ingredients with enough milk to make a soft but not too sticky dough. Turn onto floured surface and divide dough into 4.
Shape into oval shapes and coat each bread in remaining chopped onion and herbs. Place on a greased baking sheet and bake at 180C for 25 – 30 minutes, or until a skewer comes out clean when inserted.

%d bloggers like this: