VETKOEKIES (FRITTERS)
VETKOEKIES
Ingredients:
500ml self-raising flour
pinch salt
15ml sugar
1 egg, lightly beaten
30ml melted butter
5 ml vanilla essence
200ml milk
400 ml cooking oil
cinnamon sugar
Method:
Sift flour and salt into a bowl and stir in 15ml sugar. Make a well in centre and add egg, butter, vanilla essence and milk. Mix to a thick pancake batter. Heat oil in a large frying pan and drop batter, 15ml at a time, into it. Fry fritters until golden brown, about 3 minutes on either side. Drain on absorbent paper and sprinkle with cinnamon sugar. Serve hot. Makes 36.
Variation:
Add 4 large ripe bananas (mashed) and banana essence instead of vanilla essence.
Or
Add 250ml mashed cooked pumpkin
Posted on 02/07/2011, in Ramadan and tagged www.facebook.com/ramadanrecipes, www.facebook.com/scrumtious. Bookmark the permalink. Leave a comment.
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