NAAN KHATAI
Ingredients:
500ml plain flour
250ml ghee (approx)
250ml sugar
½ teaspoon baking powder
3-4 tablespoons milk
1 teaspoon vanilla essence
For garnishing
1 egg, beaten
Pistachio nuts or
Almonds or
Cherries or
Strawberry jam as required
Method:
In a mixing bowl mix flour, sugar, baking powder
Add vanilla essence and ghee, little at a time
Add enough ghee to combine the mixture, you’ll need less than a cup
Add the milk to soften the dough to a malleable dough.
Shape into little round balls and flattened slightly onto a baking tray
Lightly and carefully brush each biscuit with egg wash
Decorate with nut, cherries or jam
Bake in a preheated oven at 180C for 18 – 20 minutes or until lightly browned.
Do not overcook the biscuits as it’s a very delicate biscuit and will crumble easily.
Wslm,i rlly have to say that these recipes are the best shkraan for giving us easy,tasty recipes ever.
Shukran, Sakria! Your kind comments are very much appreciated. 🙂