Cheese samosa filling:
1 onion, finely chopped
1/2 cup cheese, grated
2 green chillies, finely chopped
1 teaspoon oil
Salt to taste (optional)
Oil for frying
Method:
Heat the oil in a pan.
Add chopped onions and fry till brown colour.
Add chopped chillies to it.
Fry for 3 – 4 minutes.
Let it cool for some time.
Add grated cheese and salt, if using, to the mixture.
Mix well and fill your samosas as usual.
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About Cape Malay Cooking & Other Delights
Cape Malay Home Cooking made easy. The Muslim community has also had a large influence on the cooking of South Africa. Cape Malay cuisine is delicious. It usually consists of a combination of fruit, spices, vegetables and meat.
Using my cooking know how to inspire everyone to cook the food they love. Here you will find tried and tested simple and delicious recipes for relaxed home cooking that go far beyond baking. From easy soups and roasts to delicious breads, deserts, stews, etc…
All the recipes seen here are prepared in my kitchen with photos taken by my family and me. So please don’t expect professional photography or styling, it’s just the way we have our meals on a normal day!
My motto is:
"Give a man a plate of food and you've fed him for the day. Teach a man to cook and you feed him for a lifetime" - Cape Malay Cooking & Other Delights
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Cape Malay Cooking & Other Delights - Salwaa Smith 
What pastry do I use with this recipe 🙂
Samosa pur or phyllo pastry